Festive Polynesian-style bar with creative fare, tropical cocktails & expansive bay views in Emeryville.
Trader Vic's is a vibrant Polynesian-themed bar and dining establishment in Emeryville featuring creative cuisine, an extensive selection of tropical cocktails, wine, and beer. With stunning bay views and a festive atmosphere, the venue offers dine-in service and is reservable for private events and group gatherings. Perfect for cocktail receptions, intimate celebrations, and corporate entertaining.
$72 per person
20% deposit to book
$80 per person
20% deposit to book
$52 per person
20% deposit to book
$64 per person
50% deposit to book
$92 per person
20% deposit to book
$52 per person
First Course — Please select one option to serve to all guests
Spring lettuce mix, tomato, artichoke, hearts of palm & Javanese dressing
Garlic croutons, parmesan cheese and lemon-ginger caesar dressing
Shrimp and pork dumplings, bok choy & soy-ginger broth
Coconut crusted shrimp, katsu slaw & chili lime aioli
V = Vegetarian GF = Gluten Free * = Can be prepared GF Although we take great care in preparing each dish, gluten and other major allergens are present in our kitchen and cross-contamination is possible. Therefore, it is essential to inform of us of all allergies and dietary restrictions that may pertain to any of the guests in your party. Please inquire about additional courses or other modifications. For Parties of 14+ guests, Second Course/Entree choices for each guest must be submitted 10 business days prior to the event date. If you are unable to provide each guest’s choice, Second Course/Entrée options for the event will be limited to 1 option.
$64 per person
First Course — Please select one option to serve to your guests
Spring lettuce mix, tomato, artichoke, hearts of palm & Javanese dressing
Garlic croutons, parmesan cheese and lemon-ginger caesar dressing
Shrimp and pork dumplings, bok choy & soy-ginger broth
Coconut crusted shrimp, katsu slaw & chili lime aioli
V = Vegetarian GF = Gluten Free * = Can be prepared GF Although we take great care in preparing each dish, gluten and other major allergens are present in our kitchen and cross-contamination is possible. Therefore, it is essential to inform of us of all allergies and dietary restrictions that may pertain to any of the guests in your party. Please inquire about additional courses or other modifications. For Parties of 14+ guests, Second Course/Entree choices for each guest must be submitted 10 business days prior to the event date. If you are unable to provide each guest’s choice, Second Course/Entrée options for the event will be limited to 1 option.
$72 per person
First Course — Please select one served platter
Spring lettuce mix, tomato, artichoke, hearts of palm & Javanese dressing
Garlic croutons, parmesan cheese & lemon ginger caesar dressing
V = Vegetarian GF = Gluten Free * = Can be prepared GF Although we take great care in preparing each dish, gluten and other major allergens are present in our kitchen and cross-contamination is possible. Therefore, it is essential to inform of us of all allergies and dietary restrictions that may pertain to any of the guests in your party. Please inquire about additional courses or other modifications. For Parties of 14+ guests, Second Course/Entree choices for each guest must be submitted 10 business days prior to the event date. If you are unable to provide each guest’s choice, Second Course/Entrée options for the event will be limited to 1 option.
$80 per person
Passed Appetizers
Crab Rangoon, Char Siu Pork & Crispy Prawns
Stationed Appetizer
V = VegetarianGF = Gluten-Free*** = Can be prepared GF**Although we take great care in preparing each dish, gluten and other major allergens are present in our kitchen environment and cross-contact cannot be eliminated. Therefore, it is essential to inform of medical allergies and dietary restrictions that may pertain to any of the guests in your party.Please ask regarding addition and success of other modifications.Final choices must be submitted 10 business days prior to the event date. If you are unable to provide selections by the due date, menu choices will have to be made for you.
$95 per person
Passed Appetizers
Crab Rangoon, Char Siu Pork & Crispy Prawns
Stationed Appetizers
V = VegetarianGF = Gluten-Free*** = Can be prepared GF**Although we take great care in preparing each dish, gluten and other major allergens are present in our kitchen environment and cross-contact cannot be eliminated. Therefore, it is essential to inform of medical allergies and dietary restrictions that may pertain to any of the guests in your party.Please ask regarding addition and success of other modifications.Final choices must be submitted 10 business days prior to the event date. If you are unable to provide selections by the due date, menu choices will have to be made for you.
Enhance your plated lunch, dinner, or family-style package with 3 selections for an additional $18 per guest
The Tahitian Selection — Four Selections
Four Selections
The Tahitian Selection
Selections
California raised a whole suckling pig with cucumber and green onion. Hoisin sauce, scallion, and mu shu pancakes
Enhance your plated lunch, dinner or family style package with 3 selections for an additional $18 per guest
The Mo'orean Selection — Six Selections
Six Selections
The Mo'orean Selection
Selections
California raised a whole suckling pig with cucumber and green onion. Hoisin sauce, scallion, and mu shu pancakes
Selections
Action Station — All action stations require an attendant fee
Pupule
Includes unlimited passed Original Mai Tai®, house selected beer, wine and soft drinks
Big Kahuna
Select up to 3 signature cocktails from below in addition to premium selected beer, wine and soft drinks
Captain's Cabin & Deck
With a breathtaking View of the Bay and a private deck, this spa ce can accommodate up to 80 guests seated and 110 for a partially seated or standing event
Room Minimums
There is no charge for the use of our private event spaces, but a Food & Beverage minimum is assigned and must be reached on the final bill before charges, and miscellaneous charges such as decor or bar attendants. Room minumums are assigned based on the room chosen, time of day for the bookings in the month of Decmber.
Captain's Cabin & Deck
Captain's Cabin & Deck
Captain's Cabin & Deck
Captain's Cabin & Deck
Outrigger
Room Minimums
There is no charge for the use of our private event spaces, but a Food & Beverage minimum is assigned and must be reached on the final bill before charges, and miscellaneous charges such as decor or bar attendants. Room minumums are assigned based on the room chosen, time of day for the bookings in the month of Decmber.
Outrigger
Outrigger
Outrigger
Outrigger
Outrigger
Outrigger
Outrigger
Outrigger
Private Event Spaces
Lanyu Island
Room Minimums
There is no charge for the use of our private event spaces, but a Food & Beverage minimum is assigned and must be reached on the final bill before charges, and miscellaneous charges such as decor or bar attendants. Room minumums are assigned based on the room chosen, time of day for the bookings in the month of Decmber.
Lanyu Island
Lanyu Island
Lanyu Island
Lanyu Island
A/V Rentals
Note that we can connect the projector via HDMI or VGA
Linens & Decor
Note that burgundy colored napkins come standard with all events at no charge; inquire for our full list of specialty colors available
Note that white linens come standard with all events at no charge
Includes our signature 'Tia Lamp' candle holders & fresh loose purple orchids sprinkled on tables and surfaces
Includes our signature 'Tiki Lamp' candle holders, fresh loose purple orchids & garden as sprinkled on tables and surfaces, Ti Leaf and Monstera leaf accents
Printed Materials
Bar Menus, Buffet Signs, and Plated Menus will be printed complimentary with purchase of corresponding package
Ask us about these special services!
Note: Vendor services coordinated through Trader Vic's will incur a 25% upcharge
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